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“Tea of the morning……. I have recently added some Lapsang to my Assam/Keemun/Ceylon/Yunnan/Congou blend. We now have notes of chocolate, malt, and smoke. It kind of reminds me of Mark T. Wendell...” Read full tasting note
A blend of black teas to make a hearty morning tea. Usually, it is odds and ends. A little Assam, a little Keemun, some Ceylon, a bit of Yunnan. It is ever changing because I add in the ends of samples, then test it. It might need a little punch from a super robust tea every now and again, but I just add some Assam or a tea that was too strong for me on its own. The last thing I added was some Nilgiri…. Yes, it is ALIVE! (Just like my Franken Chai!)
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Tea of the morning…….
I have recently added some Lapsang to my Assam/Keemun/Ceylon/Yunnan/Congou blend. We now have notes of chocolate, malt, and smoke. It kind of reminds me of Mark T. Wendell Victorian Afternoon.
I am in love! I will be drinking this to the end of the tin, and then starting anew. Fortunately, (or not for my goals of stash reduction) I have a whole box full of things to blend for breakfast tea on my next go around.
Usual teapot method.
I often spiffy up a tea with L S also! Glad it was a winner!
tee heee hee……
Love it! Thanks for the pic!