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“Okay, yum. I made cherry chocolate tea, but only enough for one cup, which makes me saaaaad. Need more pu’erh, stat. Anyway, the cherry herbal blend I was using was laced with hibiscus and other...” Read full tasting note
One teaspoon straight pu’erh, half a teaspoon Nepal Black, and a teaspoon and a half Wild Cherry from Teaopia.
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Okay, yum. I made cherry chocolate tea, but only enough for one cup, which makes me saaaaad. Need more pu’erh, stat. Anyway, the cherry herbal blend I was using was laced with hibiscus and other pink additives, so I think I need to sift through it a little more before I blend it again. Dry, the cherry smell smacks you in the face, and that is only mitigated a little when it’s brewed. But drinking, it’s more the smoky pu’erh and just a touch of sweetness from the cherry. Need to make more.
