Because I bought so many teas on the Sunday I arrived in Vancouver, I was really spoiled for options of things to make in the mornings/evenings at my AirBNB.
This was something I picked up at Cultivate based on the amazingly sweet, light and nutty aroma of the sample tin I was able to smell. I’ve had plum blossoms blended into tea before (from Rishi) but didn’t totally fall in love with the taste, but this made me want to give it a second chance. Plus, I love trying more unique straight herbs.
I’m glad I did because WOW this was amazing. Lighter bodied but really fragrant with the most amazing sweet marzipan-like almond and cherry like taste with undertones of cooked milk that made me think of white rabbit candies. So incredibly unique and just really quite a magical brewing experience that I’m excited to now share with some different coworkers.
Tea Photo: https://www.instagram.com/p/DKLEcaThsY9/?img_index=1 (First Pic)
Song Pairing: https://www.youtube.com/watch?v=kTq9u603BSI&ab_channel=Delachute