2019 Xiaguan "Holy Flame" Baoyan Sheng from Crimson Lotus Tea

2019 Xiaguan "Holy Flame" Baoyan Sheng

Tea type
Pu'erh (sheng) Blend
Ingredients
Pu Erh Tea
Flavors
Citrusy, Smoke, Sour, Sweet, Tangy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 0 min, 15 sec 6 g 3 oz / 100 ml

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  • “Smokey, sour, mesquite, citrus, tangy, and slightly sweet. You’re going to have a difficult time pulling this brick apart without a decent pick. I stored this tea in my smokey sheng bin (70F 62%)...” Read full tasting note
    95

From Crimson Lotus Tea

This tea is a literal staple of the Tibetan diet. Xiaguan is the largest supplier of tea to the people of Tibet. This brick is cheap and affordable and a great source of energy. It is primarily used to make Tibetan Yak Butter Tea. It is consumed daily with barley powder. These bricks are called “Baoyan” (宝焰) which means “Holy Flame”.

Like our previous offering we purchased these from Tibet, but the material comes from Yunnan. This isn’t a fancy… Read more

About Crimson Lotus Tea View company

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1 Tasting Note

95
23 tasting notes

Smokey, sour, mesquite, citrus, tangy, and slightly sweet. You’re going to have a difficult time pulling this brick apart without a decent pick. I stored this tea in my smokey sheng bin (70F 62%) for almost 2 years and it is doing wonderfully.

Flavors: Citrusy, Smoke, Sour, Sweet, Tangy

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML
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