FOP Supreme Grade Black Tea

The dry leaves have a uniform faded black color, with the small stems having a copper color. There are a few stems in the mix. The leaves are mostly medium sized fragments, and are neatly rolled. There are maybe two or three very small golden tips, but they appear to be tip fragments. The leaves break cleanly, with very little crumbling. The aroma has scents of raw cacao, earth, leather, and valley flowers. The aroma was definitely intriguing, and I will be interested to reopen the sample pack to see if I pick up the same scents.

The first infusion produced a liquor with a bright golden orange color, perfectly clear and transparent. The aroma has scents of caramel, light wood, dandelion, and black pepper. The body is medium-full, with a lively texture, and immediately sends a surge of energy through the body. The taste has notes of caramel, daisy, light rose, light wood, and light lemon. There is a nice and moderate astringency. The aftertaste is sweet and slightly lemony.

This FOP Supreme Black Tea is a nicely balanced black tea, providing a sweet, floral, and woodsy aroma and taste, which compliments the moderate astringency very well. There is no need to add lemon to this tea, as it has a natural lemony character at the back of the tongue and persists through the aftertaste. Although milk is not necessary with the 3:00 minute infusion time, adding another minute will produce a strong enough tea that a splash of milk will compliment quite nicely. This tea gave a boost of energy and awareness literally from the first sip, and makes for a great morning to early afternoon tea. The second infusion is lighter overall, but is quite refreshing. If you like Ceylon tea, give the teas of Craigmore Plantations a try. They are different, yet provide the same lively mouth feel. This would also make a great cold brew, or would be very refreshing iced.