Elevation : 1200
Bud to Leaf Ratio: ~ 1 bud : 2 leaf
Chinese Gongfu Brewing Style
Gaiwan: 3.8oz / 110ml
Temperature: 203°F / 95°C
Quantity: 5g tea
Time: 7 steeps: rinse, 15s, 20s, 25s, 25s, 30s, 30s, 35s
( rinse time is 5s )
Taste: This tea is very intense (strong cha chi), a very short steeping is recommended. The unique phenols in this Liu Bao perhaps gives it the well appreciated and unique taste profile that many people describe as sour… Read more
Elevation : 1200
Bud to Leaf Ratio: ~ 1 bud : 2 leaf
Chinese Gongfu Brewing Style
Gaiwan: 3.8oz / 110ml
Temperature: 203°F / 95°C
Quantity: 5g tea
Time: 7 steeps: rinse, 15s, 20s, 25s, 25s, 30s, 30s, 35s
( rinse time is 5s )
Taste: This tea is very intense (strong cha chi), a very short steeping is recommended. The unique phenols in this Liu Bao perhaps gives it the well appreciated and unique taste profile that many people describe as sour cereal or woody herbal taste, classically though it is described as having a “betel nut” aroma/flavour. This unique flavour profile is like a black sheep among other teas. It is not everyone’s cup of tea but if you fall into it , you will appreciate the unique experience it offers.
Net Weight : 250 g
Tea Bush : Grade 1 Brown Mount large-leaf tea bush species
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
Chinese Gongfu Brewing Style
Gaiwan: 3.8oz / 110ml
Temperature: 203°F / 95°C
Quantity: 5g tea
Time: 7 steeps: rinse, 15s, 20s, 25s, 25s, 30s, 30s, 35s
( rinse time is 5s )
Western Brewing Style
Teacup: 8.8oz / 250ml
Temperature: 203°F / 95°C
Quantity: 3g tea
BrewingTime: 1-2 mins
