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“I have spent most of the day with my face staring at a computer screen. The final project for my class is due next week and there is still a ton of work to be done. Like Lala I have not been...” Read full tasting note
We chose 2012 spring White Peony for you, which has been establishing own characters, with enriched aroma and less grassy tastes, during the past one year.
Early spring (around Qingming Festival) is also the best picking season for top quality White Peony while summer usually offers leaner tea leaves. With advanced gardening, tea leaves harvested during autumn are possible to make relatively high quality White Peony. Both buds and leaves are supposed to be picked up when they are still “young”. White Peony is made mostly from “one bud with one leaf” and supplemented by “one bud with two leaves”. During the process of withering, the leaf veins become red while the rest turns into gray or dark green. Silver buds being embraced by the “colorful” and naturally curly leaves, White Peony looks like the charming flower, as the name indicates.
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I have spent most of the day with my face staring at a computer screen. The final project for my class is due next week and there is still a ton of work to be done. Like Lala I have not been feeling the tea lately. Rather than half-heartedly writing a review on a new one I just haven’t tasted much. Today I decided to shake off the tea blues and finish this one. I put care into the preparation but had it mostly because it is the best white peony I have yet tried. I knew I would love it even if I was only half paying attention. Sipped multiple cups – the present one is ice cold from sitting there. It is still awesome.
Hope you shake your tea blahs soon :)
Yah, I haven’t felt like tea either. Bad days at work means I switched to boozey drinks.
My favourite white peony is teavivre, do you find it much different? (I remember you also liked that one)
I know Teavivre’s silver needle was the best white tea I’ve had. This one I believe is more flavorful than other white peony. I still have a little of the Teavivre left. I’ll try it again to make sure.
Creamy dessert teas + Bailey’s Irish Cream or Kahlua. That’s all I’m saying.
TheTeaFairy – I just posted a note on the Teavivre white peony. The Concept Teas is noticeable better BUT I also noticed the Teavivre is not the organic version. It may be the organic one is more fragrant and flavorful – although I love the Teavivre version as well. You just can’t go wrong either way.
Thanks for testing on demand KS :-)
(and agreed on teavivre silver needle, best white I’ve had so far)