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“We have been doing a seasonal food challenge with our kids and right now we’re challenging them to try fruits. They wanted raspberries this week so we went raspberry picking yesterday. While I was...” Read full tasting note
Tasting Notes: brisk black tea with subtle raspberry
Description: Ceylon black tea with raspberry and a hint of creamy sweetness. A excellent selection for those that love a classic black tea with subtle hints of fruit.
Ingredients: black tea, raspberry leaves, raspberry, vanilla
Steep Directions: steep 1 heaping teaspoon of tea per 8 oz boiling water, 205-212°F, for 3-4 minutes
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We have been doing a seasonal food challenge with our kids and right now we’re challenging them to try fruits. They wanted raspberries this week so we went raspberry picking yesterday. While I was on a raspberry kick, I remembered that this tea was in my cabinet and decided it was going to be my breakfast drink.
It smells absolutely yummy while steeping. The vanilla and raspberry scents are a fabulous combination. Steeped for 4 minutes in boiling water and then left to cool a bit as I brewed up some iced tea with another raspberry tea. I think I was anticipating something sweeter. This mug seems to have a earthy taste with some bitterness. I can’t say I enjoyed it. This will be one I will play with and try to improve with other tea blends or honey/sugar.
Flavors: Bitter, Dry Leaves, Earthy
a seasonal food challenge sounds interesting! shame the tea didn’t really work out, though.
We started during the shut down. They have ranked our local pizza places, donut shops, cookies (homemade and purchased), desserts from other countries, local ice cream stands, and now we’re doing seasonal fruits. Today they said they wanted to do a cheese challenge, small candies (like M&Ms, Skittles), and tea (I think someone is trying to get on my good side there).