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“The blending of a standard Sencha with a collection of fresh Sakura cherry blossoms is something I found surprising the first time I saw it, but given the love of the Sakura blossoms and associated...” Read full tasting note
During the spring time Kyoto, Japan is ablaze with the new season cherry blossoms and the air is filled with sweet aroma. This tea, a blend of Sencha style green tea, natural cherry flavoring and rose petals, was created to honor this wonderful time of year and has a brilliant exotic character
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The blending of a standard Sencha with a collection of fresh Sakura cherry blossoms is something I found surprising the first time I saw it, but given the love of the Sakura blossoms and associated festivals in Japan, I shouldn’t have.
This delicately balanced tea is lightly astringent which I didn’t expect so much, but doesn’t detract from the taste much. The floral-but-still-cherry flavor is distinct and memorable.
This isn’t like a “sour cherry” tea you may get from somewhere else. This blend is light and flavorful, but not particularly aromatic. For an additional level of aroma I would either use maybe a 1/2 teaspoon of extra loose material or steep an extra 30 seconds.
This is a great blend for fans of Sencha teas looking for a bit of a changeup. I also think fans of Jasmine green teas will really enjoy this tea.
