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“195 Degrees F, Gongfu, 10 + 5 sec infusions I could not get enough of this tea. So delicious. It was hard for me to put the tasting notes down, but it was very fragrant and knocked me out. I don’t...” Read full tasting note
Highest grade Wuyi tea picked only a few days per year. Turkish delight notes of rose and cocoa, lychee fruitiness and roasted prune. Ultra soft and juicy.
SEASON: Spring Pre Qing Ming
CULTIVAR: A wild growing variety close to the Xingcun Xiaozhong variety
ORIGIN: Picked in the National Conservation area of Wuyi and processed in Tong Mu, Fujian, China
PICKING & PROCESSING: Bud shoots probably picked from the side of the tea bush stem. Hand… Read more
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TeaSource195 Degrees F, Gongfu, 10 + 5 sec infusions
I could not get enough of this tea. So delicious. It was hard for me to put the tasting notes down, but it was very fragrant and knocked me out. I don’t normally love black teas, but this one may have changed my opinion. I would say that smokey floral notes take the lead here, but this tea is very complex and I love it. I got about 8 infusions out of it but I kept wanting more.
SEASON
March 2019
CULTIVAR
Xing Cun Xiao Zhong
ORIGIN
Tong Mu, Fujian, China
PICKING & PROCESSING
Buds
ELEVATION
1200m
Eyes- Dry Leaf: tiny dark buds
Nose – Dry Leaf: Intense sea salt, floral, fresh tobacco notes, smokiness
Nose – Wet Leaf: Super intense salt and chocolate, almost an umami note, rose petals
Eyes – Liquor: Dark golden brown
Mouth – Texture: Super smooth, light and oily
Mouth – Taste: Delicious, chocolate, tobacco, light smokiness, floral notes, roses
Nose – Empty Cup: Brown Sugar
Mouth – Finish: Super smooth and lubricatin
Eyes – Wet Leaf: Brown perfectly picked buds
Body Sensation: Slightly energizing, Happy
Flavors: Chocolate, Rose, Salt, Tobacco
