Tea type
Pu'erh (sheng) Blend
Ingredients
Not available
Flavors
Apple, Astringent, Floral, Honey
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Richard Fejes
Average preparation
205 °F / 96 °C 0 min, 15 sec 8 g 6 oz / 175 ml

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  • “The leaves are emitting a very crisp aroma after the first few steeps. The soup is golden yellow, a more lighter hue. And the taste profile also reflecting on the crisp and fresh aromas of the...” Read full tasting note
    88

From Chen Yun Hao (1000 Tea)

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1 Tasting Note

88
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16 tasting notes

The leaves are emitting a very crisp aroma after the first few steeps. The soup is golden yellow, a more lighter hue. And the taste profile also reflecting on the crisp and fresh aromas of the leaves: mainly floral notes are dominant, maybe some honey and apple can also be hiding behind the fresh flowers.

Flavors: Apple, Astringent, Floral, Honey

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 6 OZ / 175 ML
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