2015 Wu Yi Handmade "Rou Gui" Oolong from Chawangshop

2015 Wu Yi Handmade "Rou Gui" Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Leather, Mineral, Roasted, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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1 Tasting Note View all

  • “The dry leaf smells smooth and roasty. Brews a medium orange. Initial steeps taste predominantly of roast with a bit of tobacco and leather and a light sweetness. There is a bit of a rubber-like...” Read full tasting note
    70

From Chawangshop

ou gui (肉桂) means Cinnamon.

This tea comes from small familly farm in Wuyi area and it was hand processed in small batches. Tea trees were picked only in spring.
This Rougui comes from Jiulongke (九龙窠). First flush from early May 2015. Middle -roasted (中轻火, 3 times baking, once for about 6 hours and the second 8 hours, the third time took 8 hours.
After a few months from the first roasted processing, the tea is ready to drink now, or age to… Read more

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1 Tasting Note

70
318 tasting notes

The dry leaf smells smooth and roasty. Brews a medium orange. Initial steeps taste predominantly of roast with a bit of tobacco and leather and a light sweetness. There is a bit of a rubber-like note that fades over time. With the third steep I start to get a good mineral note. I was hoping this tea would get better as I go, but it pretty much stays the same.

Flavors: Leather, Mineral, Roasted, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
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