2012 CNNP Hunan Hei Zhuan

Tea type
Black Tea
Ingredients
Not available
Flavors
Dates, Fruity, Pleasantly Sour, Raisins, Spicy, Sweet, Wet Earth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rasseru
Average preparation
Not available

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  • “I am now officially a cheap tea date. 2.5p/g & i’m devouring this like its going out of fashion. Its fruity & old & dank & spicy (like mince pies)… has a slightly tongue numbing...” Read full tasting note
    95

From Chawangshop

This 1kg hei zhuan is classic CNNP product with long history. The processing of tea leaves is similar with Qiang Liang tea. But this brick can remind you Qu Jiang Bao Pian which is much more expensive tea! Mellow and sweet with herbal aroma without astringent. Warm and balanced energy.We offer 100g sample or 1kg brick.

Manufacturer : Anhua Tea Factory
Production date : 2012 (date of packing)
Weight : 1000g original pack, (we also offer 100g)

About Chawangshop View company

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1 Tasting Note

95
338 tasting notes

I am now officially a cheap tea date. 2.5p/g & i’m devouring this like its going out of fashion. Its fruity & old & dank & spicy (like mince pies)… has a slightly tongue numbing sour note, sweet… just so much win for so little wonga.

I mean you just open the bag & inhale the goodness. It’s a bit like the sweet part of a christmas cake or a pack of dates has been transformed into a boggy leafy mess. Raisins? yeah something like that. There is old wet mud in there but because of the fruity flavours it just tastes of win.

Love it.

It does leave me a little confused though – this seems to be closer in flavour to an aged sheng than any 2012 shou could ever be….? I wonder why that is

Flavors: Dates, Fruity, Pleasantly Sour, Raisins, Spicy, Sweet, Wet Earth

tperez

Mmm, sounds good! I’ve been wanting to try some more hei cha, they’ve been hit or miss for me though

Rasseru

This one is win from bag to mouth, there is some interesting aromas from my heicha order, that’s for sure

tanluwils

Interesting notes. Heicha was my door to pu’er, oddly enough. Once I found pu’er that I loved, I put my heicha aside to age, which I suppose is the right thing to do. Most of my stuff tastes of medicinal, sweet leaf pile and soil. I’m hoping it will reveal some nuances as it ages.

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