We don't know when or if this item will be available.
“I think I added too much water to this…thing. Tastes like watered down fermentation. Drinkable, which is more than I was expecting, but nothing to write home about. I will definitely go for less...” Read full tasting note
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.①
The ripe puerh paste is made of 2010 fermented Yunnan large leaves material. Separate the… Read more
Company description not available.
2009 Ripe Puerh Tea Paste "Cha Gao"
Chawangshop2011 Raw Puerh Tea Paste "Cha Gao"
ChawangshopJing Mai Mountain Ripe Pu-erh Tea Cha Gao * Instant Pu-erh Tea
Yunnan Sourcing2010 Hengfu "Cha Li Qian Kun" Ripe Puerh Tea Cake
China Cha DaoJinggu “Cha Gao” Instant Ripe Pu-erh Tea
Yunnan SourcingInstant Ripe Pu-erh Tea Gel "Cha Gao" * 0.3 grams
Yunnan SourcingI think I added too much water to this…thing.
Tastes like watered down fermentation. Drinkable, which is more than I was expecting, but nothing to write home about. I will definitely go for less water with the 2009.
I must say, “watered down fermentation” sounds like one of the more unpleasant tasting things I could imagine.
It got worse as I got further down. Thick, creamy, bitter fermentation. Had to throw it out!
D: the horror!
Ugh, that’s rough.