Teapop Sipdown (212)
These Chami teas are cheap tea bags which doesn’t give me the impression that they’re super high quality. That and the fact that I don’t usually care for green tea, let alone plain green tea, I wasn’t sure how I’d be using this tea. Then I had fresh berries and blackberry Perrier and decided I could make a berry iced tea/teapop.
I muddled blueberries and strawberries, added ice, steeped this for 2 minutes at 175F and poured the steeped tea over the berries and ice, then topped it all with the blackberry Perrier. This is good thanks to the berries and Perrier. Super refreshing. It gets grassy at times, which is from the tea, and makes me feel I made the right choice burying the tea among other flavours.