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“My favorite of all of the full-bodied teas at Chakra 4, this Pu-Ehr reliably yields 5 full-bodied cups before beginning to wan. I like to discard the first 10 seconds of the first steeping to...” Read full tasting note
A dark tea with roots in the cultural heritage of Yunnan province, China, this big leaf varietal is fermented, then aged at least 5 years in caves in China before finding its way to the West. The liquor is rich and smooth, and can routinely yield 6 enjoyable cups of tea for each measure of leaves.
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My favorite of all of the full-bodied teas at Chakra 4, this Pu-Ehr reliably yields 5 full-bodied cups before beginning to wan. I like to discard the first 10 seconds of the first steeping to reduce caffeine content, then steep 1 tsp of leaves in 6 ounces of water for each cup thereafter.
Full disclosure: I am an employee of Chakra 4 Herb and Tea House.
