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“Big fan of Muscatel teas and this one is in a league of its own! It has a complex but unique and very pleasant flavor profile! The main thing that comes to mind when drinking it is a fresh loaf of...” Read full tasting note
“I have had many muscatel teas which were from darjeeling or elsewhere, and I always preferred the former. This muscatel in particular just smells almost of a vanilla flan or creme brulee. It is...” Read full tasting note
This tea, made of leaves that are plucked only on full moon nights on the Everest-facing Darjeeling plantations, has a sweet, subtle flavour of muscatel grapes and a light orange brew, creating a timeless finish on the palate of its connoisseur. The fragrance of this vibrant tea changes from chocolatey to intensely floral, depending on how close you are to the tea while smelling it. This is rare in a tea — no other tea in our collection has this… Read more
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Big fan of Muscatel teas and this one is in a league of its own! It has a complex but unique and very pleasant flavor profile! The main thing that comes to mind when drinking it is a fresh loaf of gingerbread and black tea
Flavors: Cinnamon, Creamy, Ginger, Muscatel
I have had many muscatel teas which were from darjeeling or elsewhere, and I always preferred the former. This muscatel in particular just smells almost of a vanilla flan or creme brulee. It is truly divine. If you like this I would definitely recommend the masala muscatel!
Flavors: Bread, Cream, Ginger, Sweet, Vanilla
