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“Dark leaf, dark reddish orange soup, sweet raisin, sweet feel & some other natural/woodsy Yiwu notes. Not bitter, fairly refined & elegant taste. Sweet fruit aroma. The woody note shares a...” Read full tasting note
250g raw pu’er cake
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Dark leaf, dark reddish orange soup, sweet raisin, sweet feel & some other natural/woodsy Yiwu notes. Not bitter, fairly refined & elegant taste. Sweet fruit aroma. The woody note shares a similarity with Wuyi Oolong, its a really easy drinking one.
Later steeps 5+ there was a gorgeous complex stonefruity/natural/menthol/woodsy flavour. It had a kaleidoscope huigan effect which stayed kept me on my toes – these steeps were really good.
By steep 10 or so, i was in the 1:20 range, the flavour huigan started subsiding but there was still something natural there, the soup was still pretty dark.
I hit this with 90c into my thermos so, 85c or so, & did 1/5/10/15/20/25/30/40/60/1:20 etc
Flavors: Fruity, Menthol, Stonefruit, Sweet, Wood
