Pure Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
170 °F / 76 °C 6 min, 0 sec

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3 Tasting Notes View all

  • “I got a bag of this from Nicole Martin at the NYC meetup this week, and I’m drinking it at work right now. It’s a very straightforward black, and fairly robust. I am catching some very faint honey...” Read full tasting note
    70
  • “I’ve been drinking this one all day long and it’s evening now and it’s really hot, so I decided to try it iced. Haven’t tried an iced tea in a long time, so this was a refreshing experience for me....” Read full tasting note
    91

From Cha Teas

“An invigorating blend of organic black teas
Brew for 2 minutes
Can also be enjoyed with a little milk and honey
Very invigorating”

- www.cha.ee

About Cha Teas View company

Company description not available.

3 Tasting Notes

70
333 tasting notes

I got a bag of this from Nicole Martin at the NYC meetup this week, and I’m drinking it at work right now. It’s a very straightforward black, and fairly robust. I am catching some very faint honey notes on occasional sips, and there’s also the tiniest bit of grassiness. I would’ve guessed it was an Assam; according to the company’s website, it’s actually Assam blended with Nilgiri. I’m enjoying this, although I don’t think it’s something I’d buy (just because there are so many more distinctive black teas out there).

Tea for Me Please - Nicole Wilson 12 years ago

That was pretty much how I felt about this tea. It’s really not bad for a teabag. I’m glad you enjoyed it!

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91
34 tasting notes

I’ve been drinking this one all day long and it’s evening now and it’s really hot, so I decided to try it iced. Haven’t tried an iced tea in a long time, so this was a refreshing experience for me. And I must say, this one works great when iced.

I added some lemon slices and sugar. Tastes great, really bright, cheers me up in the pre-exam evening!

Preparation
Iced 8 min or more

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