2006 Nian Da Lan Yin from Chá Dào China Tea & Art

2006 Nian Da Lan Yin

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Apple, Mint, Walnut
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by leonardoziecaprio
Average preparation
205 °F / 96 °C 0 min, 15 sec 4 oz / 120 ml

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From Chá Dào China Tea & Art

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1 Tasting Note

82
Recommended
29 tasting notes

Nice energetic Pu Erh with walnutty notes and long aftertaste like mint.

Read the tasting on my blog:

http://chazichaxi.blogspot.de/2016/04/tea-tasting-2006-nian-da-lan-ying-sheng.html

Flavors: Apple, Mint, Walnut

Preparation
205 °F / 96 °C 0 min, 15 sec 4 tsp 4 OZ / 120 ML
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