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“Bought this yesterday at the expo. It is both sweet and a little bit sour from the blood oranges. It is very tasty. There is an earthy character from the puerh but you don’t notice it too much...” Read full tasting note
“Important note: This is the only Pu erh I have ever had. The tea looks pretty and smells strongly of oranges. It makes me want to drink it so bad. Almost in a naughty way. The taste does not live...” Read full tasting note
A unique and refreshing blend of strong pu-erh balanced with the rind of pomelo, sweet orange peel, and pleasantly tart hibiscus.
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Bought this yesterday at the expo. It is both sweet and a little bit sour from the blood oranges. It is very tasty. There is an earthy character from the puerh but you don’t notice it too much because of the blood orange flavoring.
Brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 1 min.
Flavors: Blood Orange, Earth, Sweet
Important note: This is the only Pu erh I have ever had.
The tea looks pretty and smells strongly of oranges. It makes me want to drink it so bad. Almost in a naughty way.
The taste does not live up to the scent, which I find to be the case for every blood orange tea I’ve ever had. For some reason, I don’t ever learn my lesson.
Thing is, it’s not a bad tea in any way. There is a very pleasant tangy orange flavor that makes me want more. There’s a rather strong earthy note that is probably present in every Pu erh tea and I just don’t know it. The earthy note reminds me quite a bit of spring and fall. Things growing, dying, going to sleep, waking up, transitions and all that.
I enjoy it more way hot than iced, but I’m happy to drink it either way.
