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“The scent of stewed tomatoes dominates both the aroma and taste of this tea, with secondary notes of malty sweetness reminiscent of a tippy Assam. An interesting and unusual Ceylon. First infusion...” Read full tasting note
Beautiful black thin wiry leaves full of golden tips. These aromatic leaves produce a rich, sweet and full bodied tea liquor with complex flavour notes of chocolate, malt and prune.
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Upton Tea ImportsThe scent of stewed tomatoes dominates both the aroma and taste of this tea, with secondary notes of malty sweetness reminiscent of a tippy Assam. An interesting and unusual Ceylon.
First infusion – 4 g. per 8 oz water, 90 deg., 1:30 min.
Second infusion – 4 g. per 8 oz. water, 90 deg., 4:00 min.
Third infusion – 4 g. per 8 oz. water, 90 deg., 10:00 min.
