Sencha Minamikyushu

Tea type
Green Tea
Ingredients
Not available
Flavors
Freshly Cut Grass, Grass, Herbaceous, Lime, Mineral, Nuts, Pine, Spicy, Sweet, Umami, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
200 °F / 93 °C 0 min, 45 sec 3 g 5 oz / 150 ml

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  • “In my recent CS order, I added this sencha. It is much more expensive than your average sencha, but based on the description I wasn’t sure why exactly was it special. Having tried it now, I can see...” Read full tasting note
    93

From Camellia Sinensis

Cultivar: Yabukita
Producer: M. Chaen
Altitude: 100m
Date of harvest: May 1, 2019

Showcasing exceptional aromatic finesse, this Sencha green tea won second place in the annual Aichi prefectural tea competition (Japan). Competing in the “small batch” category (lots under 10kg), it will only make it to a handful of lucky clients for an exquisite tasting experience.

Loaded with fragrances and light in tannins, its fresh herbal aromas layered with sautéed vegetables and marzipan undertones all prepare for a rich umami finish and a delicate but moving awakening of the senses.

About Camellia Sinensis View company

Company description not available.

1 Tasting Note

93
1005 tasting notes

In my recent CS order, I added this sencha. It is much more expensive than your average sencha, but based on the description I wasn’t sure why exactly was it special. Having tried it now, I can see why its uniqueness may be hard to convey in words.

There are no specific aspects of it that are very unusual on their own I would say. The tea has an aroma of freshly cut grass, while the taste profile has a strong umami, nice grassy sweetness, good minerality and almost no harsh bitterness or astringency. It is very elegant and balanced, yet strong tasting. There are many fleeting notes to be uncovered, let me just mention lime and pine nuts, others escape my mind now.

The aftertaste is long, grassy, expansive and cooling with an interesting returning fragrance. Later on it gets a bit more spicy and herbaceous. Texture wise, the tea is viscous, thick and buttery, plus I get a good body warming sensation.

All in all, this is just such an elegant and tasty green tea that I think it might even be worth the high price for special occasions. The fact that it lasts almost twice as long as an average sencha just underscores that.

Flavors: Freshly Cut Grass, Grass, Herbaceous, Lime, Mineral, Nuts, Pine, Spicy, Sweet, Umami, Vegetal

Preparation
200 °F / 93 °C 0 min, 45 sec 3 g 5 OZ / 150 ML

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