We don't know when or if this item will be available.
“don’t brew this on western. Today i had a mini gonfu session with this tea and it is MUCH better. It’s still a little “heavy” for me, so maybe i need to get through the first infusions a little...” Read full tasting note
“Milder than most real Pu erh. Well balanced. Mellow. Faint hint of vanilla.” Read full tasting note
In the tradition of aged teas, this one, originating in Guangxi in China, is characterized by large dark leaves compressed into a 500g cake. The infusion exudes deep notes of leather and softwood. The liquor is light brown and smooth without bitterness, enhanced by spicy accents (fennel). A crisp and sweet finish completes this journey of tastes.
Company description not available.
don’t brew this on western. Today i had a mini gonfu session with this tea and it is MUCH better. It’s still a little “heavy” for me, so maybe i need to get through the first infusions a little faster (akak don’t drink them). but this works with shorter steeps. Still won’t be a favourite tea, but at least i know how to make it work better for me now :) very leathery and earthy.
