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“Had a cup hot at work, and since I’m neither a lover of Ceylon black teas nor lavender, this was just meh. (A positive — the lavender wasn’t perfumey or soapy.) However, with those once-steeped...” Read full tasting note
“Dry leaf: medium sized leaf and twigs. Not quite ctc like a tea bag but no full leaf either. A fair amount of Lavender buds sprinkled amongst the tea. Initial aroma: calming Lavender mixed in the...” Read full tasting note
A delicious morning cuppa made with English Breakfast tea and a hint of lavender, lovingly harvested by me from the majestic Mt. Shasta lavender fields.
All of my teas are made with herbs that are organic and fair-trade sourced. I hand blend each in small batches.
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Had a cup hot at work, and since I’m neither a lover of Ceylon black teas nor lavender, this was just meh. (A positive — the lavender wasn’t perfumey or soapy.)
However, with those once-steeped leaves cold-brewed overnight, I could appreciate this tea’s cooling, floral nature. The rest of this sample will be utilized as iced tea once the summer heat comes :)
Flavors: Earthy, Floral, Lavender, Smooth, Tea, Woody
Dry leaf: medium sized leaf and twigs. Not quite ctc like a tea bag but no full leaf either. A fair amount of Lavender buds sprinkled amongst the tea.
Initial aroma: calming Lavender mixed in the dark woods
The first taste is full of Lavender. And the next and the next. It is too sparkling and fully of Lavender for the base to really have any say. In fact, the base is kind of tasteless. Or at least it was when the liquid was fairly hot. As it cools down the woody flavors start to come out more but the Lavender is still the main character. Almost to the point of being a bully.
