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“I had the idea to take a ziploc bag of individually-wrapped teabags to work with me since I have quite a lot of them and never really reach for them at home. It seemed like a brilliant idea, if it...” Read full tasting note
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I had the idea to take a ziploc bag of individually-wrapped teabags to work with me since I have quite a lot of them and never really reach for them at home. It seemed like a brilliant idea, if it weren’t for the fact that I NEVER get enough time to make a cup of tea at work. This was the first I attempted to make yesterday on my 12-hour super busy matchday shift, and I ended up leaving the teabag in around 20-30 minutes before I had a chance to take it out and add milk. It was only very slightly warm when I drank it and it was the first thing I’d drank all day so I gulped the whole cup without paying much attention to it. I do remember thinking the caramel was weak, though. Unsurprising now I’ve read my old note back and realised I usually use 2 teabags for a cup of this. Plus, it’s embarrassingly 6 (!!!!) years old now, so that could account for a loss in flavour. It’s about time I finished these.
