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“I drink matcha every day and regularly drink matcha from Do Matcha, Ippido, Hibiki and Breakaway. In other words, I drink only the best. There is one that rises above all of them and that is...” Read full tasting note
“This tasting is for Breakaway Matcha Blend 97, which is at the higher-end of the Breakaway spectrum (Blend 100 is their most premium). 97 was my first experience making matcha at home. Since I’m...” Read full tasting note
Blend 100 — If matcha were wine, this blend is a Romanée Conti – it is quite possibly the finest tea in the world. The first thing you notice is the creamy body and smooth mouthfeel that resembles a perfectly pulled espresso. The color is hallucinogenic bright green. It has sweet aromas redolent of fresh young grass, young bamboo, raw sugar, and chlorophyll. It has the ethereal vegetal notes of just-picked asparagus and sweet peas on the vine,… Read more
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I drink matcha every day and regularly drink matcha from Do Matcha, Ippido, Hibiki and Breakaway. In other words, I drink only the best. There is one that rises above all of them and that is Breakaway’s new SE Blend. Unbelievable…..unbelievably expensive and unbelievably worth it.
This tasting is for Breakaway Matcha Blend 97, which is at the higher-end of the Breakaway spectrum (Blend 100 is their most premium).
97 was my first experience making matcha at home. Since I’m not normally a matcha drinker, I compared 97 with a mid-grade drinking matcha from the local Japanese grocery in order to calibrate my taste buds. The difference was stark: the grocery matcha was a dull green powder that makes a harsh and bitter cup, whereas 97 was vibrant, nearly neon green, smooth, and sweet.
I used the recommended Breakaway technique to make a thin (usu-cha) cup:
Sift 1/2 teaspoon of matcha Add about 1 ounce of 165°F water Whisk with an electric frothing wand Pour into a serving cup Dilute with more 165°F water, to taste (about 3 ounces) Swirl DrinkThis is not traditional, but the results were good.
97 has the strong grassy aroma I associate with matcha, but with none of the bitterness. My biggest surprise was the caffeine kick: it is pleasant, gentle high that is quite noticeable. The aroma paired with the pick-me-up is the hallmark of this tea. I find myself craving it sometimes. Is this what coffee addiction is like?
Despite the nice aroma, the taste is fairly flat. Perhaps this is due to the whisking technique. I remember tasting an usu-cha on my last trip to Tokyo, prepared in the traditional method, that had wonderful hints of umami, nuttiness, and a tad of astringency in addition to the grassy green baseline. I don’t get that kind of complexity out of 97.
In any case, Breakaway Matcha has piqued my interest. I will definitely be exploring matcha further and making it part of my tea rotation.
