Traveler's Tea (Adventure Blend) from Bohemian Tea Peddler

Traveler's Tea (Adventure Blend)

Tea type
Black Fruit Herbal Honeybush Blend
Ingredients
Not available
Flavors
Earthy, Herbaceous, Meat, Mineral, Mint, Peppermint, Savory, Smoked, Smooth
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Sipdown! (58 | 310) I think this one sounded more interesting than it actually is – Assam and lapsang mixed with honeybush, roasted dandelion root, mint, and orange peel. In reality though, it...” Read full tasting note
    70

From Bohemian Tea Peddler

Traveler’s Tea is a lightly smoked black tea & honeybush blend that makes a delicious alternative to coffee.
Sip a cuppa this good luck potion before hitting the road, to celebrate a trip that’s complete, or as an adventurous start to your day.
This full bodied brew includes a base of Assam Black Tea, Lapsang Souchong (smoked black tea), honeybush leaves, and roasted dandelion root which makes up our CAMPFIRE BLEND.

For the ADVENTURE BLEND we add in orange peel & peppermint which adds fresh flavors to brighten your adventures down new roads.

Ingredients: lapsang souchong, Assam black tea, dandelion root, honeybush, orange peel, peppermint leaves, blue cornflowers, safflower petals

About Bohemian Tea Peddler View company

Magical teas, salves, & soaks to sooth body & soul Madras, Oregon

1 Tasting Note

70
4297 tasting notes

Sipdown! (58 | 310)

I think this one sounded more interesting than it actually is – Assam and lapsang mixed with honeybush, roasted dandelion root, mint, and orange peel.

In reality though, it mostly just tastes like a light lapsang with a subtle undercurrent of peppermint. It’s pleasant, but I wish I tasted more of the other ingredients, like the roasty notes of the dandelion root or the sweet orange peel. Ah well, can’t love them all!

Flavors: Earthy, Herbaceous, Meat, Mineral, Mint, Peppermint, Savory, Smoked, Smooth

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
1 comments
Edit
gmathis
Delete

I can see lapsang and orange pairing nicely. Mint…?

Login or sign up to leave a comment.