We don't know when or if this item will be available.
“This is such an interesting blend! I’ve never seen anything quite like it. I opened the pouch and thought at first that there was something wrong with the tea, but after a bit of searching I...” Read full tasting note
“Built on Assam, constructing a smooth black tea base that supports the fine taste of whole roasted spices. The spice mix does include cloves, however it’s just enough to notice the flavour, not too...” Read full tasting note
Our Spicy Honey Chai is made using our unique blend of whole roasted spices, a Single Estate Assam black tea with a bit of heat from black pepper and ginger and it’s all finished off with a good portion of raw honey from Coal Lake Honey Farm. This makes for a well balanced mug of chai, which is best when brewed in milk.
Company description not available.
This is such an interesting blend! I’ve never seen anything quite like it. I opened the pouch and thought at first that there was something wrong with the tea, but after a bit of searching I found that this is a sticky tea with honey mixed right in. So different! I steeped according to the package recommendations, mixing clumps of tea with milk. Or I attempted to. I completely forgot about the tea on the stove for probably ten minutes or so, so when I finally remembered it was nearly bubbling over. One sip told me I’d completely botched the cup – it was sooo bitter! My fault entirely. I’m intrigued by this tea though and will give it another try, next time treating it with a bit more care.
ADVENT SWAP UPDATE – If you would like to be part of the advent swap, please let me know ASAP! Some are matched up already, but I am extending the signup deadline in case others would like to join. I want to be sure everyone gets their packages by December 1st, so if you’d like to participate please message me or join in the discussion at 2020 Tea Advent Swap on the discussion board. Last day to sign up will be November 5th, due to anticipated shipping delays.
Built on Assam, constructing a smooth black tea base that supports the fine taste of whole roasted spices. The spice mix does include cloves, however it’s just enough to notice the flavour, not too much to overpower and completely dominate. The “sticky” element of the tea is the addition of honey into the blend, adding a sweet edge and enabling the flavours to fuse seamlessly. The proportions of these sweeteners is also bang on perfect, again being enough to be detectable, not too much to overpower. Spicy Honey Chai contains some additional spices; black pepper and ginger, to create fiery, peppered middles notes that carry long into the finish. Its’s warming and extremely enjoyable
My Fva of Blue Hour Teas Sticky tea
Flavors: Ginger, Honey, Pepper, Spices, Spicy, Sweet, Tea
