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“Sipdown (1365)! This was the second most requested flavour to start with, from my IG post for this tea order haul. I personally would not have started here, because coffee teas are usually a bit...” Read full tasting note
A naturally caffeinated tea made with big-leaf, big-flavour ingredients; Sri Lankan black tea, cocoa shells, coffee beans, cinnamon, calendula petals, sunflower petals, vanilla pieces and flavouring. Vegan approved.
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Sipdown (1365)!
This was the second most requested flavour to start with, from my IG post for this tea order haul. I personally would not have started here, because coffee teas are usually a bit more whatever to me – but people seemed excited by the idea of a tiramisu tea.
I don’t find this nearly as week as the Raspberry Panna Cotta was, but it’s still a smidge light. The coffee flavour comes across very strongly/clearly though – it’s actually more of a dark roast coffee than the kind of coffee I’d think of being in a tiramisu, and coupled with an absence of chocolate or vanilla/cream I’m not personally sold on the “tiramisu” profile. There’s also a little bit of a dryness to the mouthfeel that I think is actually from the cinnamon, though the taste isn’t heavy cinnamon.
If this were just a coffee tea profile, I think it would be really nice – just a good roasty, true to profile coffee flavour. As a tiramisu? Misses the mark for me.
It looks like these teabags only have 2 grams, which would be a problem for me. Needs at least 3!
I feel that I use way less leaf than the average person, and even I use 2.5-3g of leaf for a black tea.