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“Gongfu! I love the combination of deeply earthy shou with dark, sweet forest berries so this combo is checking all the boxes for me today! On tip of being quite earthy with a molasses or brown...” Read full tasting note
Same name, different tea. Our Ripeness redux returns with many of the same qualities that made the original a success, at a price that fits any budget.
Using a blend of Daxueshan and Menghai material, this inky shou balances a smooth and rich texture with a surprisingly crisp flavour that delivers a slight fruity-sweetness.
This tea uses 2018 material, fermented in early 2020 and pressed in March of 2021. While there has been plenty of time for this tea to rest off the pile, newly pressed shou can remain cloudy as it settles in. Expect the soup to become more vibrant as time goes on.
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I love the combination of deeply earthy shou with dark, sweet forest berries so this combo is checking all the boxes for me today! On tip of being quite earthy with a molasses or brown sugar like undertone, there is a faint fruit note to this pu’erh already, so I love the extra little bit of complimenting flavour. Thick, syrupy liquor from the tea with tender sweet blackberries that practically melt in your mouth!? Yes please!
Tea Photos: https://www.instagram.com/p/Ccsv6t6uew8/
Song Pairing: https://www.youtube.com/watch?v=A8CBO3-XZtg&ab_channel=MellahVEVO
