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“/cries into this beautiful dianhong for 10,000 years while rewatching Chungking Express for the millionth time/” Read full tasting note
“Gongu! First steeps had three dominant notes: milk chocolate, roasted peanuts, and raisins. However over time both of those first two notes quickly faded away and left just a very sweet and fruity...” Read full tasting note
“Ohhhh wow the smell in the heated Gaiwan is chcoclate and coffee roast The taste is definetly chocolate and malt, just awesome I reaaaaaally love this one” Read full tasting note
Pine-needle like in appearance, this 2018 spring Dianhong offers a fruit-like sweetness with a slightly roasted character.
For best results, we recommend brewing this tea at a slightly reduced temperature of 90c.
Please note that larger sizes (100-250g) do not include a tin, but will be packed inside air tubes to prevent breakage.
Company description not available.
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52teasGongu!
First steeps had three dominant notes: milk chocolate, roasted peanuts, and raisins. However over time both of those first two notes quickly faded away and left just a very sweet and fruity medium bodied hong cha with plenty of raisin, waxy red fruit, and black currant notes with a nice malty baked bread sort of undertone. Truth be told, I’d sort of forgotten that I still had some of this black tea left since I had transferred it into a tin with the label on the bottom, making it very easy to pass over when selecting from my massive tea stash most days – but I’ve known that I’m a bit of a tea hoarder for quite some time.
Tea Photos: https://www.instagram.com/p/CiA4D1uuY4j/
Song Pairing: https://www.youtube.com/watch?v=y-hI1UMyipE
Best by May 1
Hope it’s good crying? I was crying last night. Supernatural.
@derk :)
@tea-sipper, I cry while watching any of my favourite films…it’s a weird problem. the show Supernatural? is it still an ongoing thing?
Yes, the show Supernatural. The last episode was #300 and it’s still going. The heart of the show keeps it going. :D