Pinwheel 2018 Spring Lincang Dianhong from Bitterleaf Teas

Pinwheel 2018 Spring Lincang Dianhong

Tea type
Black Tea
Ingredients
Not available
Flavors
Honey, Malt, Plum, Stonefruit, Sweet Potatoes
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 0 min, 30 sec 4 g 3 oz / 100 ml

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From Bitterleaf Teas

Pine-needle like in appearance, this 2018 spring Dianhong offers a fruit-like sweetness with a slightly roasted character.

For best results, we recommend brewing this tea at a slightly reduced temperature of 90c.

Please note that larger sizes (100-250g) do not include a tin, but will be packed inside air tubes to prevent breakage.

About Bitterleaf Teas View company

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7 Tasting Notes

90
Recommended
81 tasting notes

/cries into this beautiful dianhong for 10,000 years while rewatching Chungking Express for the millionth time/
4 comments
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derk 6 years ago

Best by May 1

tea-sipper 6 years ago

Hope it’s good crying? I was crying last night. Supernatural.

annie 6 years ago

@derk :)

@tea-sipper, I cry while watching any of my favourite films…it’s a weird problem. the show Supernatural? is it still an ongoing thing?

tea-sipper 6 years ago

Yes, the show Supernatural. The last episode was #300 and it’s still going. The heart of the show keeps it going. :D

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87
17072 tasting notes

Gongu!

First steeps had three dominant notes: milk chocolate, roasted peanuts, and raisins. However over time both of those first two notes quickly faded away and left just a very sweet and fruity medium bodied hong cha with plenty of raisin, waxy red fruit, and black currant notes with a nice malty baked bread sort of undertone. Truth be told, I’d sort of forgotten that I still had some of this black tea left since I had transferred it into a tin with the label on the bottom, making it very easy to pass over when selecting from my massive tea stash most days – but I’ve known that I’m a bit of a tea hoarder for quite some time.

Tea Photos: https://www.instagram.com/p/CiA4D1uuY4j/

Song Pairing: https://www.youtube.com/watch?v=y-hI1UMyipE
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100
Recommended
89 tasting notes

Ohhhh wow the smell in the heated Gaiwan is chcoclate and coffee roast
The taste is definetly chocolate and malt, just awesome
I reaaaaaally love this one
Preparation
200 °F / 93 °C 0 min, 30 sec 4 g 3 OZ / 100 ML
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