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“Gongfu! I love how full bodied and lush the mouthfeel of this tea is. It has such a nice coating slickness that works really well with the indulgent notes of bittersweet dark chocolate, malted...” Read full tasting note
Made from Wuliang shan “ziya” purple tea material, growing among EU organic flowers, this varietal differs from the more common “zijuan”. While zijuan/purple beauty is largely the result of human creation, the ziya bushes have developed this unique trait naturally over time.
When made into black tea, this translates to a unique tea that offers a range of engaging notes that include an apple fruitiness, rose-like florals and even a slightly savoury quality. This is a must-try tea for Dianhong lovers.
As with most black teas, the results can be easily affected by brewing temperature, so we recommend experimenting to see what works best for your taste.
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Gongfu!
I love how full bodied and lush the mouthfeel of this tea is. It has such a nice coating slickness that works really well with the indulgent notes of bittersweet dark chocolate, malted barley, leather, and brandied plums. I especially love that the whole session seems accented by these fresh, aromatic top notes of sweet red apple and undertones of dewy roses. Really dynamic mix of tasting notes!!
Between some bad insomnia and an unexpected cold, it’s been a few days since I’ve had a really nice tea session. So, this was a welcome moment of calm and reflection. Very grounding. For a couple days I really didn’t feel much like myself, so good to get back to that.
Tea Photos: https://www.instagram.com/p/CyjDLGaue-K/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=ikGaCYy8naw
