Gongfu!
For my first spin of this sheng pu’erh I popped the whole mini into a large Western style mug to drink grandpa style throughout the day. In the future, I would probably snap this coin in half as I found the full coin a bit too astringent for my own preferences with this steeping method. However, the sweet notes of orchard and stone fruits was pretty exceptional – very peach and nectarine heavy with a pleasantly woody undertone. A bit like dried bamboo shoots with their uniquely sweet yet umami grass flavour!!
Tea Photos: https://www.instagram.com/p/C0KfIuyRw8R/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=QDolks5qv3g