Ice Cream Float

Tea type
Black Tea
Ingredients
Aniseed, Burdock, Caramel, Cardamom, Ceylon Black Tea, Cinnamon, Flavour, Licorice, Lime, Sarsaparilla, Stevia Leaf
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 4 min, 0 sec

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3 Tasting Notes View all

  • “Birthday tea! I’ve been hanging on to this sample pouch for a while, probably because it was a limited edition, and sounded like the kind of tea I might really like. Today is a “special occasion”...” Read full tasting note
    85
  • “This was from the Bluebird order! This one might not be for me though… Splenda, licorice, and lime leaves in an ice cream blend aren’t really what I’m looking for. And that is all I’m really...” Read full tasting note
    73

From Bird & Blend Tea Co.

Creamy caramel scoop of guilt-free summer-sweet tea!

We do spoil you, don’t we, Teabirds?! The latest addition to our guilt-free, sweet-tooth tea’s, our Ice Cream Float is the perfect summer’s day treat from across the pond, with Caramel pieces, Burdock + Sarsaparilla! Enjoy this creamy cuppa hot or cold. Warning – very more-ish!

About Bird & Blend Tea Co. View company

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3 Tasting Notes

85
2238 tasting notes

Birthday tea! I’ve been hanging on to this sample pouch for a while, probably because it was a limited edition, and sounded like the kind of tea I might really like. Today is a “special occasion” (i.e. my birthday, which is depressing, so I needed cheering up with tea…) I felt like I’d waited long enough on this one, so I pulled it out to try! I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water. I added a splash of milk, because ice cream, dairy…it seemed to fit the bill (and it would have felt odd not to add any.)

I’m pleased to report that it’s delicious! Super creamy, with a definite ice cream flavour. It’s not artificial ice cream, either, but a lovely, rich, “real vanilla” ice cream that you’d either make yourself with actual cream and vanilla pods, or pay a fortune for ready made. There’s also a definite root beer aspect, which really makes this into more of a root beer float than an ice cream float in my opinion, but since it’s lovely I’ll not complain about that too much. I can taste the chicory/medicinal-herbal flavour that’s so reminiscent of root beer for me, plus a fairly hefty dose of cinnamon that really helps to round things out. There’s also just a touch of smooth, sweet caramel towards the end of the sip.

Overall, I’m really pleased with this one. I hope Bluebird bring it back some day!

Preparation
Boiling 4 min, 0 sec 1 tsp
Evol Ving Ness

Happy birthday to you!

caile

Happy birthday! :)

mrmopar

Happy Birthday!

Rui A.

Happy birthday. I hope you have sipped many great teas today.

Fjellrev

Have the happiest of birthdays! Sounds like the perfect tea to celebrate.

Super Starling!

Happy birthday!!!! I hope it turns around. :)

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73
4271 tasting notes

This was from the Bluebird order! This one might not be for me though… Splenda, licorice, and lime leaves in an ice cream blend aren’t really what I’m looking for. And that is all I’m really getting from my teaspoon “scoop”. The flavor is mostly an odd melding of Splenda and licorice.which taste the same to me anyway. Hints of sarsparilla along with the light black tea. Bluebird still uses that light black tea (I think the Ceylon is the culprit.) I’m not sure what the lime leaves should be adding to the blend in the flavor, but it doesn’t seem too weird. The flavor is more like root beer than a root beer float. I wish I could say more about this blend or that I liked it better, but I kind of suspected I wouldn’t.
Steep #1 // 1 teaspoon for a full mug// few minutes after boiling // 3 minute steep
Steep #2 // just boiled // 3-4 minute steep

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