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“Little bit of a more sharp and almost sour tasting woodier top note to this tea that made me think of both chicory root and the smell of my grandfather’s wood working shop. Definitely out of place...” Read full tasting note
“There’s something off-putting about this one. There’s a peppery flavor in the base or something. With milk it’s okay, but it’s really not too appealing. There’s nothing about it that makes me think...” Read full tasting note
Custard Creams – they are an elite dunking biscuit. The creamy centre, the biscuit outside covered in magical swirls, it’s heaven!
We have combined the taste of a Custard Cream, with the classic taste of a cup of tea, for the perfect creamy naturally caffiene free brew.
Perfect with a dash of oat milk for that creamy flavour, and of course with a side of the biccies themselves!
Limited edition blend only available until 1st July 2023. Biscuits to dunk not included!
Ingredients: Rooibos, Ashwagandha, Natural Flavouring
Company description not available.
Little bit of a more sharp and almost sour tasting woodier top note to this tea that made me think of both chicory root and the smell of my grandfather’s wood working shop. Definitely out of place feeling given the concept of the blend. As it cooled I felt like the other flavours started to come out more, but maybe part of it is just that I got more used to that top note. It was a little more biscuit-like though, with a honey graham kind of feeling. Not sure on the cream/custard but at least we landed back in the realm of cookies.
There’s something off-putting about this one. There’s a peppery flavor in the base or something. With milk it’s okay, but it’s really not too appealing. There’s nothing about it that makes me think of cookies. The last time I had this, I drank it cold without milk and still I find it okay, but it’s mostly just murky rooibos with a bit of something else maybe. I’ll pass on the rest.
