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“drank this one over the course of the morning and while i enjoyed it – it’s not one i need to keep around. I actually think i have a friend at work who would really like this one as an intro to...” Read full tasting note
“This cute little pu square was sent to me by Sarsonator, thank you sweetie. Quick rinse and first steep is like a pale version of what it should be…i didn’t let it steep long enough, its super...” Read full tasting note
“I was going to make the 2008 Song of Chi Tse, but my Golden Shousy teapot isn’t done seasoning yet, so I thought I’d give one of these a try. They were given as a little tea gift from...” Read full tasting note
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Yunnan Sourcingdrank this one over the course of the morning and while i enjoyed it – it’s not one i need to keep around. I actually think i have a friend at work who would really like this one as an intro to puerh, sine they’ve been asking me about it lately. So i’m going to bundle it up for her as a holiday mini present.
This cute little pu square was sent to me by Sarsonator, thank you sweetie.
Quick rinse and first steep is like a pale version of what it should be…i didn’t let it steep long enough, its super compact.
Second steep and…whoa! This doesn’t taste like shou…it tastes like roasted coffee beans!
Very dark and rich, slightly bitter just like a strong black coffee.
Now, I don’t drink a lot of coffee but I enjoy a cup once in a while. And I drink mine black, so this is very reminiscent.
I would say it resemble Special Dark a tad. Certainly as rich and full bodied.
Third steep and it’s still not completely loose, this will render many steeps.
And it provides a pretty intense qi, made my heart beat a little faster and gave me tons of good energy. Really, i see this as a potential regular morning cuppa. I think it would do as good brewed western style cause it doesn’t have a very complex flavor profile. The steeps tasted almost all the same.
I agree with Sarsonator’, a must try to all the coffee lovers out there!
Here’s a look:
I always let these mini’s sit for about 30 minutes after the first rinse. This lets them slowly open up for good brewing.
That’s such a good idea, will sure keep that in mind :-)
Yeah those little ones are so tightly compressed it is hard to get them to open any other way.
Great idea, mrmopar! Dope slapping myself for not thinking of it.
Ashmanra big hands little tuos and small tea picks don’t mix.
I was going to make the 2008 Song of Chi Tse, but my Golden Shousy teapot isn’t done seasoning yet, so I thought I’d give one of these a try. They were given as a little tea gift from Berylleb.
This is a really interesting tea. I did two rinses, not because of flavor, but because it was hard to get the leaves to open. The wet leaves smell exactly like COFFEE.
It’s pretty amazing. I wasn’t expecting THAT! There are certainly other flavors here, but I can’t get past the coffee. It’s not just the scent. This tea tastes like coffee.
I know we are all tea lovers around here, but if you also dig coffee, then this is definitely for you!
Isn’t it great that Berylleb adds free samples to everything!
Yeah, and the samples are really good!!!!
Told you guys, they are the best seller on Ebay.
Totes! I am very happy with my order. :)
I have 2 packages enroute from them now. Did you use the link for them?
I ordered before you told me about your connection. Is that what you mean? I will go the other route next time. :)
Yeah that is an Email for “direct connection” for them.
