Ginger and Lemon Infusion

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Cake, Ginger, Lemon, Sweet
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Scheherazade
Average preparation
Boiling 3 min, 0 sec

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2 Tasting Notes View all

  • “Varieteas Box (October) – 6/30 I’m surprised at how strong this tea tastes, especially from a bag. There’s a really nice lemon curd aroma wafting from the cup, which I wasn’t expecting, with a...” Read full tasting note
    74
  • “255/365 If mint isn’t usually my thing, then lemon and ginger certainly isn’t, but I have a few of these tea bags so I’m going to try my best with them. In practice, it’s not as unpalatable as I...” Read full tasting note
    65

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2 Tasting Notes

74
48 tasting notes

Varieteas Box (October) – 6/30

I’m surprised at how strong this tea tastes, especially from a bag. There’s a really nice lemon curd aroma wafting from the cup, which I wasn’t expecting, with a little ginger-ness that follows.

First sip, and this is really nice. The ginger is more pronounced and it melds with the lemon curd to give it a sweet, cake-like flavour. It reminds me of those slices from Mr. Kipling! If they brought out a gingerbread and lemon curd one, this is how I imagine it would taste.

This is far nicer than I was expecting. To me, lemon and ginger blends are usually somewhere closer to a cold remedy drink, but this doesn’t fall that way at all. It’s far more dessert like, than medicinal.

I’d happily drink this again!

Flavors: Cake, Ginger, Lemon, Sweet

Preparation
Boiling 2 min, 45 sec

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65
2238 tasting notes

255/365

If mint isn’t usually my thing, then lemon and ginger certainly isn’t, but I have a few of these tea bags so I’m going to try my best with them.

In practice, it’s not as unpalatable as I thought it might be. This particular version reminds me of ginger biscuits; really heavy on the ginger upfront, but with a clean, bright lemon flavour emerging towards the end of the sip. Homemade ginger biscuits, with the inclusion of a generous quantity of lemon zest. The ginger packs quite a punch!

I reckon this one would be pretty good iced; maybe kind of ginger-beery? I don’t really have enough left to do that idea justice, though, so I’ll have to content myself with imagining. I think my aversion to lemon and ginger as a flavour combination in general is that it reminds me of having a cold; the lemon is usually kind of fake and reminiscent of lemsip or strepsils. No so here; the lemon is really fresh-tasting and flavour accurate. I wouldn’t say I’d hurry out and buy more of these, but I wouldn’t approach them with quite the trepidation I’d have had previously. This could be a new dawn for me, with both mint and lemon/ginger herbals back on the table!

Preparation
Boiling 3 min, 0 sec

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