Beach House Teas 12 Teas of Christmas 2023 – Day 8
I combined this tea with the Kyoto Obubu Hojicha Gold to make a sort of spiced hojicha.
It came out a bit less spiced than I intended, but was still very tasty. Smooth and toasty hojicha with a touch of grassiness mixed with warming cinnamon and clove. This particular hojicha is a bit greener than usual because it’s made from spring sencha leaves. Still has those familiar autumn leaf and wood notes though, with the spices giving a bit more sweetness and warmth.
Quite enjoyable! In the future I’ll have to try more hojicha chai experiments. :)
Flavors: Cinnamon, Clove, Sweet
Oh, I have some mulling spice sitting around and houjicha, I will have to try this!
Oh, I agree with Mastress Alita! I have both things and it sounds like something I would like to try!
Yessss, definitely recommend!