Jing Mai gushu - Spring 2015 from Bannacha

Jing Mai gushu - Spring 2015

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Floral, Honey, Smooth, Sweet
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rui A.
Average preparation
8 g 3 oz / 80 ml

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From Bannacha

357g raw pu’er cake

About Bannacha View company

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1 Tasting Note

100
Recommended
127 tasting notes

Sweet honey, floral and nutty. Very smooth and fresh.
Images and more at: https://puerh.blog/teanotes/2015-jingmai-gushu-banna

Flavors: Floral, Honey, Smooth, Sweet

Preparation
8 g 3 OZ / 80 ML
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