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“Never before would I have imagined where acetone and cocoa could overlap, but here we are. Strange but compelling. I’ve been wrestling a bit with tea sessioning. I’m not sure if it’s the lack of...” Read full tasting note
2010 vintage—spring harvest
Type: Hui Qing Authentic Liu An
Grade: 1-3
Production area: Anhui Province, China
Produced in 2010 and using the traditional packaging of a bamboo basket, this tea is made from the Sinensis variety of tea leaves from Anhui province. 450g of leaves are compressed in a small bamboo baskets and wrapped in bamboo leaves to preserve its original flavor.
This LiuAn possesses very unique flavors of pumpkin seeds, almond and olive. With time, this tea will become mellower and sweeter. The raw material of this tea was personally selected by Master Chan and is the only non-Pu-erh dark tea produced by him.
Company description not available.
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Grand Yunnan TeaNever before would I have imagined where acetone and cocoa could overlap, but here we are. Strange but compelling.
I’ve been wrestling a bit with tea sessioning. I’m not sure if it’s the lack of moisture in the air up here, or if it’s me still trying to ground, but I’ve been chugging puerh like a champ and coming up with, “Yep… that’s puerh, all right.”
Been drinking some samples from Puerh Junky that I had been reserving as too-precious… guess I’ll get past that block by driving full-speed at it. I’m enjoying everything I’m brewing up, but very rarely being floored.
Is okay. Drink on.
I wonder if the oxygen in the water or the water source itself has anything to do with it? May you find the perfect parameters for some awesome sessions soon!
I’ve had this in my cart twice in the past year. Here I sit still liuanless.
Sitdowns are rare in the house of derk anymore. Work stress has melted my brain. May you find flooredness again!
Not for long you don’t.