We don't know when or if this item will be available.
“Strong notes of nuts and coffee, some fruitiness and chocolate. Viscous mouthfeel. A smooth and accessible tea, for being shu, so if you like your ripe really earthy and bitter this may not be for...” Read full tasting note
100g Tuo ripe pu’erh. Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.
Company description not available.
Strong notes of nuts and coffee, some fruitiness and chocolate. Viscous mouthfeel. A smooth and accessible tea, for being shu, so if you like your ripe really earthy and bitter this may not be for you. Brews up nice and dark. Holds well for at least five infusions before it begins to fade. The leaf material is good with few sticks. I taste little or no fermentation flavor so the 2008 production date is perfectly plausible.
For such a modest price this is an excellent daily drinker and I think this tea punches above its weight. In fact, I put my money where my mouth is and ordered two more tongs. This will be one of my daily drinkers during work hours for a while. I bought this tea from www.yunnancraft.com
Flavors: Chocolate, Coffee, Nuts, Sweet
Sticks had sweetness. It’s not a reflection of production quality. Producers talk themselves blue in the face emphasizing this point. And then there’s hojicha, right?
Fair point, thought I did not really mean “leaf material is good because there are few sticks”, I meant “leaf materials is good and there are few sticks”.