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“My friend gave me a bag of this when I left his place earlier. And, wow. This is exactly what I needed today. (I’ve caught a cold.) I admit I can’t really taste the chrysanthemum, but the pu-erh’s...” Read full tasting note
Chrysanthemum tea is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia.
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My friend gave me a bag of this when I left his place earlier. And, wow. This is exactly what I needed today. (I’ve caught a cold.)
I admit I can’t really taste the chrysanthemum, but the pu-erh’s flavor is amazing. It’s sweet and honeylike, and incredibly smooth. Completely non-astringent or bitter. It’s malty and I know this may sound strange, but buttery. In a good way. Like a warm honey-buttered croissant. It’s going amazingly with my intensely spicy Thai ramen.
I’m going to have to buy a box of this.
