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“Bought this only because it has spicebush in it, which is a scent that permeates the memories of Ohio forests. This tea isn’t particularly pumpkin in taste. After all, how much pumpkin flavor can...” Read full tasting note
“A sipdown! (M: 2 Y: 50) Really bad in sipdowns this month. And many teas bought! And some more on the way as well. A tea received from derk and luckily it isn’t fiery as the other one. Thank you!...” Read full tasting note
Sweet & Spicy
This blend celebrates the autumn harvest with warming spices and locally-grown pumpkin. It’s the perfect cuppa to bring to your favorite pumpkin patch! Delicious with a splash of cream.
Flavor Notes: Pumpkin Pie, Warming Spices, Roasted Cinnamon
Recommended Pairings: Pumpkin Carving, Cider Donuts, Fall Hiking
Ingredients: Black Tea, Cardamom, Ginger, Allspice, Cinnamon, Pumpkin, Nutmeg, Spicebush
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Bought this only because it has spicebush in it, which is a scent that permeates the memories of Ohio forests.
This tea isn’t particularly pumpkin in taste. After all, how much pumpkin flavor can you pull from a few dried chunks? In the steam, though, it is much like a slice of pumpkin pie without the sickly sweet condensed milk note that makes me recoil when it’s time for Thanksgiving dessert.
This is a fine basic chai that completely washes out with a drop of milk. At least the spices are fresh.
Flavors: Pumpkin Spice, Tea
A tea received from derk and luckily it isn’t fiery as the other one. Thank you! Actually, it’s hardly spicy at all. A very mellow chai.
Black tea base is nice and good one, though a bit more robust one wouldn’t hurt; but from spices I noticed only allspice and some cinnamon. Sadly, there wasn’t much of pumpkin either (compared for instance to B&B Spiced Pumpkin Pie), so that’s actually quite a dismal.
All together it was fine enough for drinking, not bad per se, but lacking what I would enjoy and expect.
Is your spicebush the same thing that is usually called Sweet Shrub around me here in NC? I know some people call ours Carolina Spicebush, but my mother called it sweet shrub and told me they used to pick the flowers on the way to school before she 2s sent to the orphanage. They wrapped the flowers in their handkerchiefs and crushed them, and took them out all day to smell them.