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“Gongfu Sipdown (1418)! Found a long forgotten packet of aprtea (like, from 2018) Low Fire Dahongpao yesterday morning so I’m sipping it down while I catch up on the last two volumes of Beastars....” Read full tasting note
“I got it as a free sample among with several others from AprTea which is really appreciated. Da Hong Paos are probably my favorite oolong so I have high expectations when I meet a new Da Hong and...” Read full tasting note
Chinese Wuyi dahongpao Rock tea Low fire Grade One
Low fire da hong pao tea: the tea taste is lightly, the aroma is heavy. The taste is fresh, is popular by many women who like Light fragrance, if you like to drink Tieguanyin tea, you are more likely to accept it.
Wuyi Rock tea:Wuyi Rock tea is a traditional Chinese tea, is a kind of oolong tea with a rock rhyme (rock bone flowers) quality features. Produced in the Wuyi mountain in North Fujian “… Read more
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Morima TeaGongfu Sipdown (1418)!
Found a long forgotten packet of aprtea (like, from 2018) Low Fire Dahongpao yesterday morning so I’m sipping it down while I catch up on the last two volumes of Beastars. It’s definitely a bit rough around the edges, but the incredibly deep roast and charcoal notes mixed with a peculiar herbaceous and buttery note of fresh dill is still enjoyable!!
Photos: https://www.instagram.com/p/CS2E6cErEuL/
Song Pairing: https://www.youtube.com/watch?v=VOntVPbUHPA&ab_channel=TwinShadow
I got it as a free sample among with several others from AprTea which is really appreciated. Da Hong Paos are probably my favorite oolong so I have high expectations when I meet a new Da Hong and this tea while not wowing me totally met them.
This tea has all of the necessary flavor components: roast, mineral, a touch of bitterness, some grass, and a coda of floral sweetness. A nice and long aftertaste is present. Finally, this Da Hong Pao is very pleasant for enjoying its smell from the cup in front of you: it is strong and balanced.
And this is the strongest quality of this tea: while not especially complex it is very well balanced in both taste and aroma, with all of its components coming seamlessly together. Now about the negatives: not the most complex (which, by the way, it does not pretend to be that since this tea is openly marked as a basic Da Hong Pao), the taste does not last for many infusions with the regrettable astringency appearing fairly soon.
While not likely to become one of the all-time favorites this tea can successfully perform the role of a daily Da Hong Pao for a budget-minded tea drinker.
Flavors: Bitter, Campfire, Floral, Grass, Mineral, Roasted, Sweet
