Iced Latte!
Two weeks ago we have a team of people from DT out as Expo West running a booth, and when they came back they were kind enough to give me a bunch of tea samples that they’d picked up from other booths – including a bunch of single serve packets of different matchas from Aiya!
Since this is a cane sugar sweetened matcha without flavouring I decided it would probably make for an excellent matcha latte base, and I was right! I whisked it up with some cashew milk and the tiniest bit of maple syrup and it was smooth as silk with a fresh, vegetal taste and the tiniest hint of maple. So creamy! Definitely a very good cafe-style iced matcha latte.