South African Rooibos

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If any tea can perfectly represent its native land, it’s Rooibos. Naturally caffeine free, it is assertive, yet sweet; deep, nuanced and welcoming. Rooibos has been cultivated by the indigenous people of South Africa since time immemorial. European explorers were introduced to the wild tea in the 17th and 18th centuries and have been fascinated with it ever since.
Tastes Like: Aromas of dried fruit and dark wood that give way to a nocturnal mix of sweet floral notes and fresh herbs.