Tea type
Green Tea
Ingredients
Not available
Flavors
Floral, Freshly Cut Grass, Green, Melon, Milk, Pear, Pine, Pineapple, Plumeria, Rainforest, Rose, Snow Peas, Sweet, Tropical, Vanilla, Apple, Creamy, Green Beans, Juicy, Soft
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
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From Adhara Tea and Botanicals

Origin: Lishan, Taiwan
Flavor: Notes of tropical fruits, melon, steamed milk, vanilla and pine.
Aroma: steamed milk, pine, steamed vegetables
Liquor: Bright Green
Cultivar: Chin Shin Oolong
Harvest Date: Spring 2022
Welcome to the world of Lishan Green Tea! This divine beverage is unlike any other green tea you’ve ever tasted. This tea is grown in the pristine mountains of Taiwan, and it’s renowned for its smooth, sweet flavor and full body. You’ll taste notes of tropical fruits, melon, vanilla and pine in every sip, making it a truly sublime experience. Whether you’re enjoying a cup at breakfast or looking for a refreshing afternoon pick-me-up, Lishan Green Tea is the perfect choice. So why not treat yourself today? You deserve it!

Gong Fu Brewing:

Tea: 5 grams per 4 ounces of water
Water temperature : 180°F – 82°C
Infusion length : 25 seconds per infusion. May be infused up to 6 times.

Western Brewing:

Tea: 2 grams per 4 ounces of water
Water temperature : 180°F – 82°C
Infusion length : 1.5 minutes per infusion. May be infused up to 2 times.

About Adhara Tea and Botanicals View company

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3 Tasting Notes

94
Recommended
1729 tasting notes

I got more of this one because I was craving the floral combo of green bean, snowpea, and plumeria. I don’t always like super vegetal tea, but I like it when it’s on the fresher green end. Upping the rating considering I got another ounce of this to savor. I was going to get two, but I’m trying to cut back on some spending and enjoy my tea more slowly. The majority of this oz is going to Leafhopper for the swap I’m collecting. This is the first time I don’t have an ample amount of Gaoshan to trade! Most of mine is flavored right now and black teas I’ve been neglecting despite being higher quality than usual, and I’m in the time of year when I switch from wanting black tea to Greener oolongs more often….even though Green oolong is something I ALWAYS drink, I get withdrawals without it starting between spring and winter.

Flavors: Apple, Creamy, Floral, Freshly Cut Grass, Green, Green Beans, Juicy, Melon, Pear, Soft, Vanilla

1 comments
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Ooh, looking forward to trying this! :) I also gravitate toward green oolong in springtime, and even green tea in small amounts.

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