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“Thank you Adhara! This is a gooood Tie Guanyin. Heavy into orchid florals, some honeysuckle, and hints of other flowers like lilac and hyacinth. It’s also more floral than grassy, but green and...” Read full tasting note
Origin: Wuyi, Fujian, China
Cultivar: Shuixian
Harvest Date: May 2021
Elevation: 2198 Feet
Tie Guan Yin oolong tea is produced from the Tie Guan Yin tea cultivar, and has a high plucking standard. During processing the harvested tea leaves are left outside in the evening to wither, and then brought indoors. The Zuo Qing, tossing of the leaves will be conducted at night. The following morning the semi-fermented tea leaves are fried and rolled into the traditional pellet shape. Anxi Tie Guan Yin is smooth with a distinct delicate floral aromatics and a deep aftertaste. A delicious tea to savor and enjoy over a tea session.
Brewing:
Tea: 5 grams per 8 ounces of water
Water temperature: 195°F – 90°C
Infusion length: 1-2 minutes. May be infused 3-4 additional times.
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Thank you Adhara! This is a gooood Tie Guanyin. Heavy into orchid florals, some honeysuckle, and hints of other flowers like lilac and hyacinth. It’s also more floral than grassy, but green and fresh. It’s a softer green bean overall in flavor, and continues to be floral after each steep. Definitely better than some Taiwanese oolongs I’ve had of late, and somewhat similar to a Baozhong.
5 oz, 5 grams 10 sec, 15, 20, 35, 45 175-195 F.
Flavors: Creamy, Floral, Green, Green Beans, Honeysuckle, Lilac, Orchids
Daylon, So glad to hear you enjoyed the Supreme Tie Guan Yin. I agree it definitely had some of the characteristics of a light roast Taiwanese oolong. Cheers!