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“And that’s the end of that. My last pot, served with sugar and a splash of French vanilla cream. Topped with whipped cream and a sprinkle of cinnamon. Does anyone know if Adagio’s tea tins are...” Read full tasting note
“2.25g steeped in boiling purified water for 5min. Pretty much all I can smell and taste is the cinnamon and vanilla. The cinnamon is WAY too strong. I don’t know what the ratios are, but I’d do 10%...” Read full tasting note
by Michael Zinkann
To those who don’t wish to have the full bite of an eggnog drink, I present a lighter and more delicate alternative. Provided is a primary mixture of Vanilla with a bit of Rum and a dash of Cinnamon. Goes best with a little cream.
2.25g steeped in boiling purified water for 5min.
Pretty much all I can smell and taste is the cinnamon and vanilla. The cinnamon is WAY too strong. I don’t know what the ratios are, but I’d do 10% cinnamon, 20% rum, and 70% cream instead of vanilla.
Other than stainless steel utensils, I don’t recommend putting any metal in the dishwasher.
I stick ‘em in my dishwasher all the time. I don’t know if I should but I do.
Hmm. Maybe I’ll do it just this once to get the cinnamon out…